There’s something magical about combining the earthy, complex flavors of matcha green tea powder with rich chocolate chips and buttery cookie dough. As someone who’s spent years perfecting this fusion of East meets West, I’m excited to share my ultimate recipe for matcha chocolate-chip cookies that offers the perfect balance of sweetness, tea notes, and chocolate in every bite.
What Makes These Cookies Special
My journey to create these cookies started during my culinary adventures in Kyoto, where I fell in love with the sophisticated flavor of high-quality matcha. The vibrant green powder doesn’t just add a stunning color – it brings a unique depth that transforms ordinary chocolate chip cookies into something extraordinary.
These cookies feature:
- A perfectly chewy center with slightly crispy edges
- Rich matcha flavor that doesn’t get lost among the other ingredients
- High-quality chocolate chips that complement rather than overpower the tea notes
- A beautiful natural green color without any artificial ingredients
- The ideal level of sweetness that lets both matcha and chocolate shine

Understanding Your Ingredients
The Star Player: Matcha Powder
Quality matters tremendously when it comes to matcha. Here’s what you need to know:
Ceremonial Grade vs. Culinary Grade Matcha
Grade | Best For | Color | Price Range | Flavor Profile |
---|---|---|---|---|
Ceremonial | Traditional tea ceremony, drinking straight | Vibrant jade green | $25-100/oz | Smooth, umami-rich, no bitterness |
Premium Culinary | Baking, lattes, smoothies | Bright green | $15-30/oz | Slightly stronger, holds up in baking |
Basic Culinary | Casual cooking | Olive green | $8-15/oz | More bitter, less complex |
For these cookies, I recommend using premium culinary grade matcha. It provides the right balance of flavor and color while being more cost-effective than ceremonial grade.
Other Key Ingredients
Each component plays a crucial role in achieving the perfect cookie:
Ingredient | Purpose | Selection Tips |
---|---|---|
All-purpose flour | Structure | Use unbleached for better flavor |
Unsalted butter | Texture & flavor | European-style preferred |
Light brown sugar | Moisture & chew | Fresh, without lumps |
Granulated sugar | Crispiness | Regular white sugar works best |
Eggs | Binding & structure | Room temperature |
Chocolate chips | Flavor contrast | 60-70% dark chocolate |

The Recipe
Ingredients
- 2¼ cups (280g) all-purpose flour
- 2 tablespoons (15g) premium culinary grade matcha powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) light brown sugar
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups (255g) dark chocolate chips
- Flaky sea salt for finishing (optional)
Method
- Preparation (15 minutes)
- Sift together flour, matcha powder, baking soda, and salt in a medium bowl
- Line baking sheets with parchment paper
- Preheat oven to 350°F (175°C)
- Making the Dough (15 minutes)
- Cream butter and both sugars until light and fluffy (about 5 minutes)
- Beat in eggs one at a time
- Add vanilla extract
- Gradually mix in dry ingredients
- Fold in chocolate chips
- Shaping and Baking (30 minutes)
- Scoop 2-tablespoon portions
- Space cookies 2 inches apart
- Bake 11-13 minutes until edges are lightly golden
- Sprinkle with sea salt while warm (if using)
Pro Tips for Perfect Results
- Temperature Control
- Room temperature ingredients are crucial
- Chill dough for 24 hours for best flavor development
- Cool baking sheets between batches
- Matcha Handling
- Store matcha in an airtight container in the fridge
- Sift before measuring to remove lumps
- Don’t overmix after adding matcha to preserve color
- Texture Perfection
- Slightly underbake for chewier cookies
- Let cool on baking sheets for 5 minutes
- Transfer to wire racks to prevent soggy bottoms

Storage and Serving Suggestions
Storage Options
Method | Duration | Tips |
---|---|---|
Room Temperature | 5 days | Airtight container |
Refrigerator | 2 weeks | Layer with parchment |
Freezer (baked) | 3 months | Double-wrap |
Freezer (dough) | 6 months | Roll in balls first |
Perfect Pairings
- Hot Japanese green tea
- Cold milk (dairy or plant-based)
- Matcha latte
- Vanilla ice cream sandwich
- Fresh berries
Troubleshooting Guide
If your cookies aren’t turning out perfectly, here are solutions to common issues:
Problem | Cause | Solution |
---|---|---|
Too flat | Warm butter/dough | Chill dough thoroughly |
Not green enough | Old/low-quality matcha | Use fresh, premium grade |
Too cakey | Too much flour | Measure by weight |
Spreading too much | Hot baking sheets | Cool between batches |
Burnt bottoms | Dark baking sheets | Use light-colored pans |
Frequently Asked Questions
Q: Can I use culinary grade matcha?
Yes, but opt for premium culinary grade for the best balance of flavor and color in baking.
Q: Why did my cookies lose their green color?
This usually happens when the matcha is old or the cookies are overbaked. Use fresh matcha and watch baking time carefully.
Q: Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend with xanthan gum. The texture will be slightly different but still delicious.
Q: How do I know when they’re done?
The edges should be lightly golden, but the centers should look slightly underbaked. They’ll continue cooking on the hot baking sheet.
Q: Can I reduce the sugar?
You can reduce by up to 25% without significantly affecting texture. The cookies will be less sweet but still delicious.
Q: How long does the dough need to chill?
Minimum 2 hours, but 24 hours gives the best flavor and texture. The dough can be chilled for up to 72 hours.
Health Benefits
While these are still cookies, the addition of matcha does provide some nutritional benefits:
Nutrient | Benefit |
---|---|
Catechins | Powerful antioxidants |
L-theanine | Promotes calm focus |
Chlorophyll | Natural detoxifier |
Vitamins | A, C, E, K, and B-complex |
Minerals | Iron, magnesium, potassium |
Variations to Try
Once you’ve mastered the basic recipe, consider these delicious variations:
- White Chocolate Matcha
- Replace dark chocolate with white chocolate chips
- Add macadamia nuts for texture
- Triple Tea
- Add 1 tablespoon Earl Grey tea leaves
- Use white chocolate chips
- Sprinkle with lavender sugar
- Sesame Matcha
- Add 3 tablespoons black sesame seeds
- Drizzle with white chocolate
- Sprinkle with extra sesame seeds
- Matcha Mint
- Add ¼ teaspoon peppermint extract
- Use mint chocolate chips
- Sprinkle with crushed candy canes
Remember, these cookies aren’t just a treat – they’re a delightful way to experience the harmony of Japanese and Western culinary traditions. With careful attention to ingredients and technique, you’ll create cookies that are both visually stunning and incredibly delicious.